Probiotics Bacteria in Fermented Dairy Products
نویسندگان
چکیده
منابع مشابه
Probiotics in Dairy Fermented Products
Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nutrition has only recently been investigated. Therefore, it was not until the 1960’s that health benefit claims began appearing ...
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The lactic acid bacteria Lactococcus lactis and Streptococcus thermophilus play a crucial role in the manufacture of dairy products such as cheese, buttermilk and yogurt. In this contribution, different metabolic engineering strategies are described aimed at improvement of the quality of the fermented dairy product. By increased production of diacetyl or acetaldehyde, the particular flavour of ...
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Probiotics are usually defined as microbial food supplements with beneficial effects on the consumers. Most probiotics fall into the group of organisms' known as lactic acid-producing bacteria and are normally consumed in the form of yogurt, fermented milks or other fermented foods. Some of the beneficial effect of lactic acid bacteria consumption include: (i) improving intestinal tract health;...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2009
ISSN: 1680-5194
DOI: 10.3923/pjn.2009.1107.1113